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Mai Shrimp Tempura Crunch Roll White Rice - 6.8oz
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About this item
Serving Size: 192.0 g
Serving Per Container: 192.0
Amount Per Serving:
Calories: 376
% Daily Value*
Calories From Fat 120Cal
Total Fat 14g18%
Saturated Fat 5g23%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 1003mg43%
Total Carbohydrate 56g20%
Dietary Fiber 3g4%
Sugars 13g
Protein 7g
Vitamin A 0%
Vitamin C 4%
Calcium 6%
Iron 15%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
shrimp tempura (farm raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre-fried in non-gmo palm oil), water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake (rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), lettuce, cucumber, pickled ginger (ginger, water, salt, sugar, vinegar), fried shallot (shallot, soybean oil), vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), sesame seeds, stallions. seaweed.
Allergens & Warnings:
ALLERGENS: SOY, WHEAT, SHELLFISH, EGGSAdditional product information and recommendations
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