Make It Easy, Make It Light - by Laurie Grad (Paperback)

Book Synopsis

Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life.
The author provides more than 200 recipes for appetizers, soups, salads, and entrées that are rich in flavor and nutrition while low in fat, sodium, sugar, and calories. Entrées range from Rock Cornish Game Hens Glazed with Cranberry Chutney and Baked Fish with Papaya Salsa to a selection of pizzas, pastas and calzone. Fresh baked breads and savory desserts, such as Hot Strawberry Soufflé and Italian Lemon Cheesecake are included as well, and accompanied by calorie counts.

From the Back Cover

'Make It Easy, Make It Light' offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook.

Review Quotes

Bert Greene At last, someone has come along and defanged the diet. Laurie Burrows Grad's Make It Easy, Make It Light turns painful calorie counting into honest-to-gosh haute cuisine!

Wolfgang Puck One of the first cookbooks to be in step with modern times -- recipes that are really simple to make with lighter, healthier foods.

About the Author

Cooking is one of the many interests of Laurie Burrows Grad, author of Make It Easy in the Kitchen and Make It Easy Entertaining. She has also written numerous magazine pieces and is the resident chef on "Hour Magazine." She lives in Los Angeles.