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Master of the Grill (Paperback) by America's Test Kitchen

Master of the Grill (Paperback) by America's Test Kitchen - image 1 of 1
Master of the Grill (Paperback) by America's Test Kitchen - image 1 of 1
$16.43 when purchased online

About this item

Description



Book Synopsis



Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.



Review Quotes



A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf. -Publishers Weekly



About The Author



America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Dimensions (Overall): 10 Inches (H) x 8.5 Inches (W) x .9 Inches (D)
Weight: 2.9 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 454
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: America's Test Kitchen
Format: Paperback
Author: America's Test Kitchen
Language: English
Street Date: April 26, 2016
TCIN: 50933133
UPC: 9781940352541
Item Number (DPCI): 059-04-3976
Origin: Made in the USA
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Shipping details

Estimated ship dimensions: 8.5 inches length x 1.6 inches width x 10 inches height
Estimated ship weight: 1 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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5.0 out of 5 stars with 1 reviews

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