Loading, please wait...

Master of the Grill (Paperback) by America's Test Kitchen

About this item

Specifications

Number of Pages: 454

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Format: Paperback

Publisher: America's Test Kitchen

Author: America's Test Kitchen

Age Range: Adult

Language: English

Street Date: April 26, 2016
TCIN: 50933133
UPC: 9781940352541
Item Number (DPCI): 059-04-3976
Origin: Made in the USA

Description

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.

From the manufacturer

No information loaded.

Guest Ratings & Reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.


*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.