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Mastering the Craft of Making Sausage - by Warren R Anderson (Paperback)
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About this item
Highlights
- With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike.The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more .
- About the Author: WarrenR.
- 320 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
About the Book
Recipes for making 100 sausages at home: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more . Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage--all fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others
Book Synopsis
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike.The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more .Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage.Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage--all fully illustrated.Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others--100 different sausage recipes in all.Review Quotes
Anderson follows his Mastering the Craft of Smoking Food with another amazingly thorough guide to one of our favorite foods. If you're serious about making sausage, this book should be the first thing on your supply list.
About the Author
WarrenR. Anderson is a long-time amateur home sausage maker and the author of theacclaimed Mastering the Craft of SmokingFood.He lives in Aloha, ORDimensions (Overall): 8.9 Inches (H) x 5.9 Inches (W) x .9 Inches (D)
Weight: 1.0 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 320
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Burford Books
Theme: Meat
Format: Paperback
Author: Warren R Anderson
Language: English
Street Date: June 16, 2010
TCIN: 1007033257
UPC: 9781580801553
Item Number (DPCI): 247-08-8831
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.9 inches length x 5.9 inches width x 8.9 inches height
Estimated ship weight: 1 pounds
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