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Medesque - by Georgina Hayden (Hardcover)
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Highlights
- From award-winning chef Georgina Hayden, more than 100 sunny, salty recipes to cook your way along the Mediterranean coast.
- About the Author: Georgina Hayden is a cook and food writer who in 2021 won the Fortnum & Mason Best Cookery Writer Award.
- 288 Pages
- Cooking + Food + Wine, Regional & Ethnic
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About the Book
From award-winning chef Georgina Hayden, more than 100 sunny, salty recipes to cook your way along the Mediterranean coast.Book Synopsis
From award-winning chef Georgina Hayden, more than 100 sunny, salty recipes to cook your way along the Mediterranean coast.
In MEDESQUE, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made Greekish such a wonderful success and fan favorite, MEDESQUE includes dreamy recipes like Cardamom Frappé Ice Cream; Butterflied Chicken with Chorizo, Tomatoes, and Cream; and just-right Pan Con Tomate that meet the summer produce season-and beat the heat-perfectly. From Spain to Egypt, the Baltics to Italy, these recipes are delicious, feel-good, and as sunny and refreshing as the Mediterranean itself.Review Quotes
"Delectable . . . For anyone and everyone: perfect for those who already love Greek cuisine, or a lovely introduction for those just starting out." --Esquire, Best Cookbooks of 2024, on Greekish
"The flavors and dishes manage to feel both classic and fresh, inspiring Tuesday night dinner options that will transport your family." --NPR, "Books We Loved This Year," on Greekish "Mouthwatering recipes and beautiful storytelling-I want a seat at Georgie's table." --Jamie Oliver on NISTISIMA "The only proper response to Georgina Hayden's new book. . . is greedy delight, as far as I'm concerned." --Nigella Lawson on NISTISIMAAbout the Author
Georgina Hayden is a cook and food writer who in 2021 won the Fortnum & Mason Best Cookery Writer Award. She has appeared on CBS Mornings and BBC1, and her work has been published in the Guardian, People, Conde Nast Traveler, The Times and others. Her most recent book, Greekish, was named a Best of the Year by Esquire, the Los Angeles Times, NPR, and Table, was a Sunday Times bestseller, and was a Jamie Oliver Cookbook Club Pick. Her first book, Nistisima, was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards. She lives in London.
@georginahayden
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