About this item
Highlights
- Cowgirl romance, backyard cow keeping, farmstyle meals, and cheese recipes from MaryJane Butters.MaryJane Butters wants YOU to have a cow--that "pet" cow you've always fantasized about.
- About the Author: MaryJane Butters begins each day by milking her Jersey dairy queens--Maizy, Miss Daisy, and Etta Jane.
- 400 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
About the Book
MaryJane Butters wants YOU to have a cow--that "pet" cow you've always fantasized about. You know, that gorgeous "beau"vine grazing outside your kitchen window. What would it feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego? MaryJane's 5th book, in an all new, paperback format, Milk Cow Kitchen, is two parts cookbook (20 step-by-step cheese recipes and 50 farmstyle meals), one part milk cow how-to, and three parts play!Book Synopsis
Cowgirl romance, backyard cow keeping, farmstyle meals, and cheese recipes from MaryJane Butters.
MaryJane Butters wants YOU to have a cow--that "pet" cow you've always fantasized about. You know, that gorgeous "beau"vine grazing outside your kitchen window. What would it feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego? MaryJane's 5th book, in an all new, paperback format, Milk Cow Kitchen, is two parts cookbook (20 step-by-step cheese recipes and 50 farmstyle meals), one part milk cow how-to, and three parts play!
Review Quotes
"Reading through the most detailed information, one feels like having an easy conversation with a friend."--rb2040 "LibraryThing" (4/11/2022 12:00:00 AM)
"This book has answered every question that I could think of about owning and caring for a dairy cow, and has decreased some of my concern about being able to do it myself on our homestead. I only have praise for this book and recommend highly both for the information on becoming an owner of a dairy cow but also if you enjoy cooking with dairy products."--bookcaterpillar "LibraryThing" (4/29/2022 12:00:00 AM)
"What a beautiful book. It would make a wonderful gift for an aspiring cheesemaker or young farmer. It is beautifully photographed and the recipes, which are all dairy related, look scrumptious. Nice addition to a homesteading library."--mudroom "LibraryThing" (4/15/2022 12:00:00 AM)
About the Author
MaryJane Butters begins each day by milking her Jersey dairy queens--Maizy, Miss Daisy, and Etta Jane. MaryJane's Creamery supplies milk, Parmesan cheese, and butter to local residents in her hometown of Moscow, Idaho, where she runs her many businesses, which include a successful organic farm, product lines, and MaryJanesFarm magazine. Her Pay Dirt Farm School, now in it's ___________ year, offers a cow how-to boot camp that is hands down the best hands-on training a wanna-be milk cow owner could ever want. Follow MaryJane's "milk-her-once-a-day-not-twice" backyard milk cow movement at heritagejersey.org.