Minced Garlic - by Food To Live

Dried Garlic is probably one of the most used herb seasonings ever. Minced Garlic by Food to Live is produced by milling fresh peeled garlic cloves into small particles and dehydrating them. Main differences between minced garlic, garlic powder, and granulated garlic are texture and manufacturing methods. Although they may somewhat vary in taste, you can use Dried Minced Garlic as a substitute for both Powdered and Granulated Garlic.
Ways to use Dried Garlic Flakes
You won't regret getting Minced Garlic bulk since it is an extremely versatile ingredient and a must-have in every kitchen. Use dehydrated Minced Garlic just as you would fresh garlic cloves. 1 raw garlic clove makes 1 teaspoon of Minced Garlic seasoning. It doesn't require any prepping therefore, saves your precious time. Use Garlic Flakes for cooking soups, stews, gravies, sauces, dips, stir-fries, potatoes, and marinades. For a boost of fragrance and taste, add minced garlic to bread and rolls recipes, or butter spread and oil.
Dehydrated Garlic Flakes Nutritional Profile
Garlic is valued not only for its rich flavor and aroma, but also for its great nutritional profile. It is a wonderful source of protein, dietary fiber, and many essential minerals like Manganese, Selenium, Calcium, Iron, and Vitamins C, D, and B6. Besides, it doesn't contain cholesterol or trans-fat, and is exceptionally high in antioxidants which fight free radicals.
Storage tips
Keep dehydrated Garlic in a container with an air-tight lid in a cool dry area. Check out our Minced Dried Garlic bulk options to save per pound.