Moana: The Official Cookbook - by Monique Fiso (Hardcover)

Book Synopsis

Embark on a culinary adventure with Moana of Motunui with authentic Pacific recipes inspired by Moana and Moana 2!

After a long day of sailing to see how far you'll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring 60 recipes spanning the expansive and flavorful range of Pacific cuisine, this book is perfect for fans of Moana, big or small, looking to eat like the young chieftess and her friends.

From easy to make Maui-approved Boat Snacks! in the form of sea salt- and seaweed flavored popcorn to Lamb Sapasui, a Samoan take on chop suey enjoyed across the Pacific, the dishes in this book speak to iconic moments from Moana and Moana 2, all while staying true to Pacific culture, history, and cuisine. Author Monique Fiso, internationally renowned for her cultural stewardship of Maori and Pasifika food, educates curious cooks on Pacific dishes while celebrating the people and region from where they originate. A glossary and ingredients guide walk readers through Polynesian food staples such as 'ulu and taro, making these recipes both clear to understand and accessible for chefs of all skill levels and ages. Bring the magic of Motunui home to your table with recipes that are sure to delight any Moana superfan and foodie alike!

About the Author

Monique Fiso is an award-winning chef and writer. She is known for her contribution to the revitalization of Maori and Pasifika cuisine, and for breaking down barriers in the culinary world. Monique's first book, Hiakai, is considered one of the most important cookbooks written in Aotearoa / New Zealand. Monique regularly contributes to print and digital publications and has gained an international reputation for her storytelling through food. Monique's career has taken her across the world. She has spent time cooking and living in the US, Mexico, Australia and Aotearoa. She is currently an ambassador for YETI and has worked closely with National Geographic, Veuve Clicquot, Penguin Random House, and Phaidon. With more than two decades of experience, Monique continues to elevate her craft in many ventures (and adventures) alongside her partner, Katie Monteith. Find more about cooking with fire, foraging, food sovereignty, and the preservation of indigenous knowledge at www.moniquefiso.com and @chefmomofiso.