About this item
Highlights
- Food as social ritual, personal liberation and spiritual alchemy: from Alison Knowles and Adrian Piper to Agnes Denes and Andy WarholIn More Than the Eyes, writer Ellen Mara De Wachter considers the ways in which food, when used as a material in contemporary art, confronts, subverts and ultimately brings us to our senses.
- Author(s): Ellen Mara De Wachter
- 240 Pages
- Art, Criticism & Theory
Description
Book Synopsis
Food as social ritual, personal liberation and spiritual alchemy: from Alison Knowles and Adrian Piper to Agnes Denes and Andy Warhol
In More Than the Eyes, writer Ellen Mara De Wachter considers the ways in which food, when used as a material in contemporary art, confronts, subverts and ultimately brings us to our senses. Focusing on artists working between 1960 and 2000, the book shows how we have become restricted by a hierarchy that values sight and reason above other senses, and how encounters with food in art can help us break this bind. By putting food at the center of the highly visual art world, the artists in this book quicken a range of sensations beyond visual perception, helping us access and liberate aspects of our experience that have been ignored or suppressed. Topics include Carolee Schneemann's performance pieces using meat; the way in which Hannah Wilke rejects the imperative for women to be "sweet"; Zoe Leonard's exploration of decomposition as process; Adrian Piper's conceptual work incorporating hamburgers; the SoHo artists' restaurant FOOD; Agnes Denes' wheat field near Wall Street; and how other artists, such as Sarah Lucas and Andy Warhol, introduce the iconography, foods and desires of the working class into the rarefied environment of the gallery and museum.
London-based writer Ellen Mara De Wachter is the author of Co-Art: Artists on Creative Collaboration and the coauthor of Great Women Artists (both published by Phaidon). Her writing has featured in publications including Frieze, Art Quarterly, Art Monthly, the World of Interiors and the White Review.
Review Quotes
In her beautiful, highly stimulating new book, De Wachter explores artistic food interventions in works by artists such as Agnes Denes, Sarah Lucas, Carolee Schneemann, and Andy Warhol, delving into their oeuvres through the angle of food. Ultimately, De Wachter makes the case that, in a world where sight is prioritized above our other senses, it's innately expansive, enlivening, and mind-expanding to work with mediums that can also be smelled, tasted, and touched.--Spencer Bailey "The Slowdown"
[A] savory volume.--Steve Heller "Print magazine"