Morton Tender Quick Seasoning - Pack of 12 - 2 lbs

[This review was collected as part of a promotion.] This product was used to prepare steaks and it made them so soft and juicy. I was pleasantly surprised with this product and it's ease of use. I would definitely recommend tender quick to any meat lover.

[This review was collected as part of a promotion.] I bought this last month and it is amazing for all kinds of meat especially steak it gives it that juicy flavor and makes it tender everyone was wondering what I used at the cook out they said they was definitely going to get them some highly recommend

[This review was collected as part of a promotion.] As we grow older our teeth are more likely sensitive to hard and tough meat. To have this tenderizer your meat for a few hours before cooking helps cut through the toughness of any kind of meat no matter if it’s beef, pork, or chicken. For me personally it also helps keep the meat moist and juicy.

[This review was collected as part of a promotion.] I brought Morton Tender Quick about a month ago and absolutely love it. I could nt picture myself eating a steak without it. I love a well seasoned steak, now Morton can up with a product that gives you all the favor in one box.

[This review was collected as part of a promotion.] Full disclosure: Scale of 1 to 10 as a cook, I'm about a 6. But I can cook anything on the skillet. Especially proteins. I did not use this on a tougher piece of meat like a steak. I tried using this on a chicken breast first, and used exactly the amount the label suggested by weight of the chicken, in a bath. I had to throw the chicken out. Maybe this isn't used on chicken but the label says it can be. It tasted like the chicken was bathing in the Dead Sea. Tender...no. It made the piece of chicken extremely rubbery and dense. All I need is a large granule salt and pepper before cooking, and I've never had trouble with chicken. I also rubbed the Tender Quick into a pot roast that sat over 6 hours in the fridge. The meat ruined. Don't really need a pot roast to be any more tender, but I wanted to try it. Also, if it says 4 hours, evidently adhere to the label. Bottom line, if I have to set something 6 to 24 hours, why waste the time? You can throw large granule salt on a steak, sear it on the stove top and bathe in butter, then throw in the stove, and I can make it as good as these high dollar steak houses. It's not hard. And if you mess up chicken, then you're a total cooking noob. This chicken was so salty, I had to immediately drink a glass of water. I also ensured my chances of never having a goiter in my life... I believe all this product does is make more work of cooking. Maybe I used it in the wrong applications, but at the end of the day, it shouldn't take work. I can do a potroast in an InstaPot in an hour that tastes better than my grandma's. Rubbed with a salt/pepper/ and other spices right before you put in the pot. I messed up chicken. That never happens. A poor bird sitting in a chicken house gave it's life in vain... Maybe not though. Maybe a buzzard in the landfill is eating it, as there's no way the breast could have grown any bacteria on it... get to a pond QUICKLY, buzzard! I can put the seasoning on a 1 lb chicken breast before cooking, and it taste restaurant quality. I'm from the South, you don't mess up a good bird... Morton, you ruined my bird! This is a crime in South Arkansas. Final conclusion... What's the point? Use a rub on all your meats. Tender = beat it with a mallet and cook slow and low. I'm serious, that chicken could have bounced 3 feet off the ground if I dropped it. 100% chance this doesn't post to your site... Do I need HAZMAT clearance before I dump this in the trash?

[This review was collected as part of a promotion.] I got this tender quick tenderizer a few weeks ago and I am very pleased with the outcome. I was concerned that my meat would be too salty if I use this however, to my surprise it was not. Are used this on a roast and let me tell you this was One of the most tender pot roast I ever had! It gave it great flavor without being overpowering. I love it!!

[This review was collected as part of a promotion.] I have been happy with this product. I have only used it to make jerky, but it has worked well. It is easy to use as well. It is a great value and I would recommend this product to family and friends.

[This review was collected as part of a promotion.] Morton tender quick seasoning looks like a great product but my final results did not live up to my standards. The size of the salt grains in my opinion were too large and the seasoning does not premiate the meat as well as others.

[This review was collected as part of a promotion.] I use the tender quick salt for brining. This salt is great for that and dissolves wonderfully. We allow the brine to happen over 2-4 hours. We also use this to make homemade sausage as this acts like a great preservative.

[This review was collected as part of a promotion.] My husband loves to grill out so when he saw I this tender quick, he was like a kid in the candy store. He used it on everything from chicken breasts to pork chops and the flavor it enhanced was out of this world!!

[This review was collected as part of a promotion.] This is the perfect salt for curing meats! I absolutely love that you get the perfect pink color around the edges and the flavor is out of this world. It's great for beef, pork, salmon, and probably others that I have yet to try!

[This review was collected as part of a promotion.] Grabbed this up to see how I'd like it for pork chops. I make terrible tough pork chops and it seems no matter what I did, they were always tough. Along comes Tender Quick...YAY! No more tough pork chops! Just take s a bit of prep before I cook and the end result is a tender juicy product on the dinner table. What a lifesaver! Grab this up if you have tough meat that you need help with! It works!

[This review was collected as part of a promotion.] This tender quick came at the perfect time, we were about to start hosting outdoor events and had to prepare a lot of food. With the tender quick we were able to prep our meat the night before and know that the next day the meat would be fall off the bone tender. We tried it and it was a success.

[This review was collected as part of a promotion.] I was always nervous to try to cure meat at home because I thought I would mess it up and it seemed complicated but with this tender quick from Morton I tackled that fear and its been a game changer in our meal times! I used this for smaller cuts of meat for our family of 5 but it can be used on large cuts as well you just have to adjust the amount you use and the time you cure it for. It gave the beast a great flavor and added a nice pinkish color. If you're nervous like I was this is perfect tip get you started as it's super simple to use.

[This review was collected as part of a promotion.] Morton Tender Quick salt is ground super super fine. I find it useful in brining meats. It adhears to the meat with little waste and mess. Seals in great flavor. I am a confirmed user of this product!

[This review was collected as part of a promotion.] I’ve used this to tenderize various products an it works great, and my food comes out tasting excellent. It’s easy enough to use and can work for multiple products so it’s great to have on hand. Would highly recommend!

[This review was collected as part of a promotion.] We use this in making jerky (either beef, venison or goat jerky), and also when making sausage. I especially recommend it if you are going to smoke and dry your venison. You also need this if you are going to try to cure and smoke any hams. The best way to use it is to make a brine and inject it in close to the bone, before you smoke the ham.

[This review was collected as part of a promotion.] This tenderizer works amazing, I used it on my steaks and also on pork and you only need to speinkle a bit on both sides, my meats come out very tender and it cooks in a lot less time than without using it, i will continue to use this product from now on and will recommend it to everyone.

[This review was collected as part of a promotion.] I am glad I tried this product it works really well and quickly. My meat taste really different in a good way and it does turn pink. It works on any meat you use and you can use it whenever you need to cure meat.

[This review was collected as part of a promotion.] If you wanna make your own cured meats this is the Silver bullet. Put this on some meat let it sit in the fridge and you’ll be amazed. I never really knew about this process till I decided to try this out. You can Google there are lots of ideas online or just experiment with various meats. It really does change the whole experience of eating meat.