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Mostly Plant-Based Platters & Boards - by Lea Dixon (Hardcover)

Mostly Plant-Based Platters & Boards - by  Lea Dixon (Hardcover) - image 1 of 1
Mostly Plant-Based Platters & Boards - by  Lea Dixon (Hardcover) - image 1 of 1
$21.05 sale price when purchased online
$25.00 list price

About this item

Description



Book Synopsis



Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes

Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains--with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards--from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!

- Create photo-worthy platters in five simple steps with the Eat Beautifully method
- Bring everyone together around delicious, sustainable, nutrient-dense foods
- Elevate everyday meals and snacks with creative arrangements
- Style boards around main dishes, appetizers, holiday themes, even desserts--like the Hot Cocoa Bomb Board
- Think beyond charcuterie meats and inspire healthier eating
- Share as the perfect gift for party hosts and housewarmings

Every stylish, yet easily achievable, design in Mostly Plant-Based Platters & Boards--from party appetizers and afternoon snacks to main-event fajitas and pizzas--celebrates the beauty, flavor, and fun of food while supporting better health. Welcome to the board!



About the Author



Lea Dixon, a.k.a. The Platter Girl, is a food stylist and photographer with a focus on boards and platters. She appeared on Amazing Graze: Board Games, a charcuterie challenge show produced by Scott Brothers Entertainment for the Cooking Channel. Lea offers workshops to share her love of creating everything from snack platters for two to 12-foot tables that can feed up to 150 grazers. She lives near Portland, Oregon, with her husband and three kids
Dimensions (Overall): 10.0 (H) x 8.0 (W) x 1.0 (D)
Weight: 1.0
Suggested Age: 22 Years and Up
Sub-Genre: Vegetarian
Genre: Cooking + Food + Wine
Number of Pages: 160
Publisher: Castle Point Books
Format: Hardcover
Author: Lea Dixon
Language: English
Street Date: October 17, 2023
TCIN: 88231594
UPC: 9781250282255
Item Number (DPCI): 059-01-3291
Origin: Made in the USA
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Shipping details

Estimated ship dimensions: 1 inches length x 8 inches width x 10 inches height
Estimated ship weight: 1 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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