Mrs. Freshley's Deluxe Reese's Peanut Butter Flavored Cupcakes - 6ct

sugar, nonfat milk, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), reeses's peanut butter (roasted peanuts, sugar, hydrogenated vegetable oil, [rapeseed, cottonseed, and soybean oil], salt, peanut oil, monoglycerides, molasses, cornstarch), high fructose corn syrup, confectionary coating (sugar, palm kernel and palm oils, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk], hershey's cocoa, eggs, contains 2% or less of each of the following: corn syrup, modified corn starch, partially defatted peanut flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), roasted peanut extract, corn starch monoglycerides, calcium carbonate, mono and diglycerides, salt, glycerin, wheat protein isolate, calcium sulfate, soy lecithin, dextrose natural and artificial flavors, guar gum, xanthan gum, sodium stearoyl lactylate, agar, spices, wheat flour, datem, caramel color, agave syrup, inulin (agave), polysorbate 60, citric acid, tricalcium phosphate, titanium dioxide (color), sodium hexametaphosphate, enzymes, corn flour, potato starch, cellulose gum, propylene glycol stearate, potassium sorbate and sorbic acid (to retard spoilage), topped with candy sprinkles (sugars, corn starch, palm and kernel oil, cocoa powder, soy lecithin, dextrin, carnauba wax, confectioner's glaze, fd&c yellow 5 lake, fd&c yellow 6 lake, fd&c yellow 5, fd&c yellow 6, blue 1 and fd&c red 40).