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No-Salt Cookbook : Reduce or Eliminate Salt Without Sacrificing Flavor (Paperback) (David C. Anderson)
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Offers more than two hundred salt-free recipes for bread, condiments, soups, salads, fish, poultry, meat, vegetables, pasta dishes, and desserts, and includes tips for shopping and a list of the sodium content of common foods.
A father-and-son team offers up two hundred salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor. Original.
Number of Pages: 332
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Low Salt
Publisher: Adams Media Corp
Author: David C. Anderson
Street Date: September 1, 2001
Item Number (DPCI): 248-17-4553