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O'Creme White Scalloped Round Cake Board, 10", Pack Of 10
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About this item
Highlights
- Single-wall thickness.
- Cardboard with coated embossed top.
- Standard brown cardboard bottom.
- Bend resistant.
- Economical alternative to wraparound cake drum boards.
Description
A unique manufacturing process in which the foil is "wrapped over the edge "of the board, eliminating the unsightly RAW Corrugated Edges. Provides a clean edge appearance designed for "Premium Style" cake & bakery items. Traditionally used for Wedding Cakes that demand superior appearance and require additional support. Ideal replacement for Hand Wrapped & Ribbon Laced Boards. Double Wall Corrugated Boards obtain the strength necessary in large sized cake.
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