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Outlaw Cook - by John Thorne & Matt Lewis Thorne & Brian Ed Thorne (Paperback)

Outlaw Cook - by  John Thorne & Matt Lewis Thorne & Brian Ed Thorne (Paperback) - 1 of 1
$15.39 sale price when purchased online
$25.00 list price
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About this item

Highlights

  • In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself.
  • About the Author: John Thorne and Matt Lewis Thorne live in Northampton, Massachusetts, where they publish the food letter Simple Cooking.
  • 378 Pages
  • Cooking + Food + Wine, Essays & Narratives

Description



Book Synopsis



In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.



From the Back Cover



'OutlawCook' is an assembly of pieces that for the most part were first published in 'Simple Cooking.'



Review Quotes




"This book --part cookbook, part essay collection, part campfire meditation on the joys of slow and simple cooking --occupies a rightful place among the world's celebrated culinary tomes." --Men's Journal



About the Author



John Thorne and Matt Lewis Thorne live in Northampton, Massachusetts, where they publish the food letter Simple Cooking. Their book Pot on the Fire won a James Beard Foundation Book Award.

Dimensions (Overall): 8.9 Inches (H) x 6.0 Inches (W) x 1.1 Inches (D)
Weight: 1.2 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 378
Genre: Cooking + Food + Wine
Sub-Genre: Essays & Narratives
Publisher: Farrar, Strauss & Giroux-3pl
Format: Paperback
Author: John Thorne & Matt Lewis Thorne & Brian Ed Thorne
Language: English
Street Date: October 31, 1994
TCIN: 90808339
UPC: 9780865474796
Item Number (DPCI): 247-41-5592
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.1 inches length x 6 inches width x 8.9 inches height
Estimated ship weight: 1.2 pounds
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