About this item
- A culinary glace-style stock that adds flavor to sauces, gravies and sautés
- Unsalted stock combines water, chicken and rosemary for a flavorful experience
- A must-have pantry staple for any home chef.
- Refrigerate after opening and use within 7 to 10 days
Pacific Foods Organic Chicken Culinary Stock is made with simple, high quality, organic ingredients. Cook it for long hours, the same way it has been done for centuries. Versatile and flavorful, stock can be used to enhance any savory dish. Perfect for making gravies and sauces or braising meat! At Pacific Foods, we steer clear of additives, preservatives, and avoid GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.
Contains: Does not contain any of the 8 major allergens
Serving Size: 1.0 cup
Main Vegetable Ingredient: Onions, carrots, celery, tomatoes
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Carton
Type of Meat: Chicken
Main Ingredient: Meat
Features: No added salt
Dietary Needs: Gluten free, Organic certified
State of Readiness: Prepared, heat and serve
Servings: 4.0, Exact
Container features: Stand-up
Package type: Individual item multi-serving
Soup type: Stocks
Exterior container weight: 32.0 ounces
Item Number (DPCI): 212-18-0813
Origin: Made in the USA
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A product that carries the USDA Organic Certification on pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten free.
A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that meets Target's definition of "Nutritious" in the Food "wellness standard".
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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