Pepperidge Farm Jewish Pumpernickel Bread - 16oz

made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye meal, wheat gluten, yeast, contains 2% or less of: rye flour, salt, cocoa processed with alkali for color, vegetable oil (soybean and/or canola), ground caraway, calcium propionate and sorbic acid to extend freshness, caramel color, monoglycerides, onion powder, lactic acid, malted barley flour, dextrose, soy lecithin.