One 2 pack of 8 oz. bricks of Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese adds creaminess to your favorite recipes
Rich and delicious cream cheese is made with five simple ingredients
Made with milk and real cream
Made without preservatives
Features: No preservatives
State of Readiness: Ready to eat
Package Quantity: 2
Package type: Multi-pack multi-serving
Net weight: 16.0 ounces
Item Number (DPCI): 284-14-0028
Origin: Made in the USA
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Philadelphia Original Cream Cheese traces its roots back to 1872, and it has been the standard of high quality cream cheese ever since. This rich and delicious cream cheese is made with five simple ingredients, perfect for adding creaminess to any recipe. Philadelphia makes its original cream cheese without preservatives, and it's crafted from milk and real cream for an authentic taste. Use this cream cheese for bagels, no-bake desserts, pasta sauces and rich soups. Add a cream cheese frosting to homemade cakes, or whip up a yogurt and cream cheese dip to serve with fresh fruit. Each box contains two 8 ounce bricks of cream cheese.
This used to be the only brand I’d buy, but ever since gums have been added, it no longer works in recipes. I don’t care if the FDA approves of gums, they taste bad and literally muck up recipes. From cheesecake to frostings, every recipe turns out gooey instead of light and fluffy. So disappointing.
This is a great low carb product. However, the nutritional information is confusing. The packing says <1g of carbs per 1oz serving. This web site says 1g. What is the real answer? How many carbs are in an 8oz brick of Philadelphia Original Cream Cheese?
I am sad that they have to put gums in this product.
1 reply from Philadelphia team - 9 months ago
We're sorry you were dissatisfied with the product you purchased. Kraft uses high-quality ingredients and has stringent manufacturing and quality standards for all our products. Our ingredients must meet all FDA (Food and Drug Administration) and CFIA (Canadian Food Inspection Agency) requirements. We'll be happy to pass your comments along to our research and development staff.
I am so disappointed in the Philadelphia cream cheese these days. They are now adding carob bean gum in it and the taste is very odd. IN fact when you make cheese cake the sugar enhances the carob bean taste. It ruined my Christmas cheesecake, and made me sick to my stomach. I only put one star because I had to.