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Protein Chemistry - (De Gruyter Textbook) by Lars Backman (Paperback)
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Highlights
- This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties.
- About the Author: Lars Backman, Umeå University, Umeå, Sweden.
- 246 Pages
- Science, Life Sciences
- Series Name: de Gruyter Textbook
Description
Book Synopsis
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
About the Author
Lars Backman, Umeå University, Umeå, Sweden.