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Radical Food Geographies - (Food and Society) Abridged by Colleen Hammelman & Charles Z Levkoe & Kristin Reynolds (Hardcover)

Radical Food Geographies - (Food and Society) Abridged by  Colleen Hammelman & Charles Z Levkoe & Kristin Reynolds (Hardcover) - 1 of 1
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About this item

Highlights

  • This collection presents critical and action-oriented approaches to addressing food systems inequities across places, spaces, and scales.
  • About the Author: Colleen Hammelman is Associate Professor in the Department of Geography and Earth Sciences at the University of North Carolina at Charlotte.
  • 294 Pages
  • Social Science, Human Geography
  • Series Name: Food and Society

Description



Book Synopsis



This collection presents critical and action-oriented approaches to addressing food systems inequities across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all.

Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.



About the Author



Colleen Hammelman is Associate Professor in the Department of Geography and Earth Sciences at the University of North Carolina at Charlotte. She is also the Director of the Charlotte Action Research Project (CHARP). Her community-engaged research and teaching focus on social justice concerns, particularly among migrant communities, in urban food systems across the Americas. She is author of Growing Greener Cities: A Political Ecology Analysis of Urban Agriculture in the Americas.

Charles Z. Levkoe is the Canada Research Chair in Equitable and Sustainable Food Systems, a Member of the College of New Scholars, Artists and Scientists of the Royal Society of Canada, and Professor in the Department of Health Sciences at Lakehead University. His community engaged research uses a food systems lens to better understand the importance of, and connections between social justice, ecological regeneration, regional economies and active democratic engagement.

Kristin Reynolds is Associate Professor and Chair of Food Studies and Director of the Food and Social Justice Action Research Lab at The New School in New York City, NY. She is also an Associated Researcher at the European School of Political and Economic Sciences in Lille, France, and Affiliated Faculty at Yale Center for Environmental Justice. Her scholarship and activism center on racial and economic equity in the global food system using critical participatory/action research approaches. She is co-author of Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City.

Dimensions (Overall): 9.21 Inches (H) x 6.14 Inches (W) x .69 Inches (D)
Weight: 1.3 Pounds
Suggested Age: 22 Years and Up
Series Title: Food and Society
Sub-Genre: Human Geography
Genre: Social Science
Number of Pages: 294
Publisher: Bristol University Press
Format: Hardcover
Author: Colleen Hammelman & Charles Z Levkoe & Kristin Reynolds
Language: English
Street Date: September 1, 2024
TCIN: 89558734
UPC: 9781529233414
Item Number (DPCI): 247-30-9842
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.69 inches length x 6.14 inches width x 9.21 inches height
Estimated ship weight: 1.3 pounds
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