Red Wine Technology - 2nd Edition by Antonio Morata (Paperback)

Book Synopsis

Red Wine Technology, Second Edition serves as a comprehensive guide for addressing the complex challenges faced in red wine production. Designed for professionals, researchers, and students alike, this updated edition offers a clear, solutions-based approach, presenting both traditional and innovative methods to enhance red wine quality and output. Covering the latest advances in enology, the book discusses molecular tools utilized for wine analysis and quality control, ensuring readers stay informed about current and future trends. Its succinct structure makes it an essential reference for those seeking practical and novel strategies in the wine industry.

In addition to thoroughly revising existing topics, this edition introduces several new chapters on advanced subjects, including the red wine microbiome, the application of viruses in wine biotechnology, and the impact of smoke taint. It also delves into pioneering research on yeast and explores environmental management strategies for wineries in the face of climate change. Collectively, these additions provide valuable insights into the evolving landscape of red wine production, equipping industry professionals and academics with the knowledge needed to innovate and adapt in a dynamic field.