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Rich's Double Layer Variety 8" Caramel, Carrot, Chocolate, Red Velvet Cake - 46oz

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About this item

Serving Size: 0.25 cake

Serving Per Container: 4

Amount 1/4 cake (79g) of Caramel:

Calories: 330
% Daily Value*
Total Fat 13grm17%
Saturated Fat 5grm27%
Trans Fat 0grm0%
Cholesterol 15mg4%
Sodium 240mg10%
Total Carbohydrate 50grm18%
Dietary Fiber 0grm0%
Total Sugars 40grm0%
Added Sugars 39grm79%
Protein 7grm0%
Vitamin D 0.1mcg0%
Calcium 30mg2%
Iron 1mg6%
Potassium 60mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Serving Size: 0.25 cake

Serving Per Container: 4

Amount 1/4 cake (75g) of Red Velvet:

Calories: 310
% Daily Value*
Total Fat 15grm20%
Saturated Fat 6grm32%
Trans Fat 0grm0%
Cholesterol 20mg7%
Sodium 320mg14%
Total Carbohydrate 40grm14%
Dietary Fiber 1grm0%
Total Sugars 30grm0%
Added Sugars 29grm58%
Protein 3grm0%
Vitamin D 0.1mcg0%
Calcium 20mg2%
Iron 1.2mg6%
Potassium 90mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Serving Size: 0.25 cake

Serving Per Container: 4

Amount 1/4 cake (79g) of Chocolate:

Calories: 300
% Daily Value*
Total Fat 11grm14%
Saturated Fat 4grm21%
Trans Fat 0grm0%
Cholesterol 15mg4%
Sodium 250mg11%
Total Carbohydrate 47grm17%
Dietary Fiber 2grm7%
Total Sugars 3grm0%
Added Sugars 36grm73%
Protein 3grm0%
Vitamin D 0.1mcg0%
Calcium 30mg2%
Iron 4.1mg25%
Potassium 270mg6%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Serving Size: 0.25 cake

Serving Per Container: 4

Amount 1/4 cake (92g) of Carrot:

Calories: 410
% Daily Value*
Total Fat 24grm31%
Saturated Fat 8grm38%
Trans Fat 0grm0%
Cholesterol 45mg15%
Sodium 400mg17%
Total Carbohydrate 46grm17%
Dietary Fiber 1grm3%
Total Sugars 36grm0%
Added Sugars 34grm68%
Protein 2grm0%
Vitamin D 0.2mcg0%
Calcium 20mg2%
Iron 1.1mg6%
Potassium 60mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), soybean oil, eggs, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, modified cornstarch, salt, soy lecithin, caramel cake also contains: egg whites, caramel flavored confectionary spread (corn syrup, sweetened condensed milk [condensed milk, sugar), water, palm oil, cream, glycerin, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavor, carrageenan, to preserve freshness [potassium sorbate), skim milk, molasses, high fructose corn syrup, water, palm kernel and palm oil, wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, dextrose, whey, corn syrup, reduced minerals whey powder, mono and diglycerides, sodium caseinate, guar gum, polysorbate 60, xanthan gum, sodium stearoyl lactylate, citric acid, to preserve freshness (potassium sorbate, propylene glycol), disodium phosphate, artificial colors (yellow 5 lake, yellow 6 lake, blue 2 lake), ascorbic acid, red velvet cake also contains: cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness (calcium disodium edta], vitamin a palmitate), buttermilk, skim milk, egg whites, cocoa alkali processed, whey, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, leavening (sodium aluminum phosphate, aluminum sulfate), sodium caseinate, guar gum, artificial color (red 40), polysorbate 60, sodium stearoyl lactylate, xanthan gum, disodium phosphate, ascorbic acid, citric acid, chocolate cake also contains: egg whites, cocoa alkali processed, water, high fructose corn syrup, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), skim milk, semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), heavy cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), palm and palm kernel oils, propylene glycol mono and diesters of fats and fatty acids, modified tapioca starch, whey, mono and diglycerides, milk, sodium caseinate, polysorbate 60, wheat starch, corn syrup, guar gum, xanthan gum, sodium stearoyl lactylate, disodium phosphate, natural flavor, ascorbic acid, citric acid, to preserve freshness (potassium sorbate, propylene glycol), carrot cake also contains: carrots, cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate), crushed pineapple, invert sugar, cinnamon, high fructose corn syrup, artificial colors (yellow 6, yellow 5, blue 1).

Allergens & Warnings:

Contains: wheat, milk, eggs, soy. Manufactured on shared equipment with other tree nuts.

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