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River Cottage Veg - by Hugh Fearnley-Whittingstall (Hardcover)

River Cottage Veg - by  Hugh Fearnley-Whittingstall (Hardcover) - image 1 of 1
River Cottage Veg - by  Hugh Fearnley-Whittingstall (Hardcover) - image 1 of 1
$20.49 sale price when purchased online
$35.00 list price

About this item

Highlights

  • A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
  • About the Author: HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food.
  • 416 Pages
  • Cooking + Food + Wine, Vegetarian

Description



About the Book



Notorious carnivore Fearnley-Whittingstall goes vegetarian in his latest cookbook, an inventive offering of more than 200 vegetarian recipes, and more than 60 vegan recipes.



Book Synopsis



A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.

In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.



About the Author



HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He is the ames Beard Award-winning author of seven books. Hugh established the River Cottage farm in Dorset, England, in 1998. Visit www.rivercottage.net.

Dimensions (Overall): 9.81 Inches (H) x 7.77 Inches (W) x 1.47 Inches (D)
Weight: 3.16 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Vegetarian
Genre: Cooking + Food + Wine
Number of Pages: 416
Publisher: Ten Speed Press
Format: Hardcover
Author: Hugh Fearnley-Whittingstall
Language: English
Street Date: May 14, 2013
TCIN: 14473483
UPC: 9781607744726
Item Number (DPCI): 247-07-8886
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.47 inches length x 7.77 inches width x 9.81 inches height
Estimated ship weight: 3.16 pounds
We regret that this item cannot be shipped to PO Boxes.
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