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Roma in Cucina - by  Carla Magrelli (Hardcover) - 1 of 1

Roma in Cucina - by Carla Magrelli (Hardcover)

$34.95

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About this item

Highlights

  • Local products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers.
  • Author(s): Carla Magrelli
  • 288 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



Local products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.

Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, grìcia, carrettiera; then the endless ways of preparing meat and offal: tongue, tail, sweetbread, tripe. And for dessert: a delicious crostata.


Roman cuisine is a veritable feast of the senses and flavours, often overwhelming and never banal; its history is rooted in the centuries under the empire and the papacy, and it makes use of the finest raw materials of the Lazio region.

Dimensions (Overall): 9.4 Inches (H) x 7.9 Inches (W) x 1.3 Inches (D)
Weight: 2.6 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Sime Books
Theme: Italian
Format: Hardcover
Author: Carla Magrelli
Language: English
Street Date: September 15, 2015
TCIN: 1006093438
UPC: 9788895218915
Item Number (DPCI): 247-34-1415
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.3 inches length x 7.9 inches width x 9.4 inches height
Estimated ship weight: 2.6 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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