Rotella's Italian Bakery Brat Buns - 13oz/6ct

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fully refined soybean oil, yeast, wheat gluten, granulated sugar, salt, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), yellow corn flour, turmeric and annatto extracts (color), calcium sulfate, enzymes.