The chewy crust, soft center, and true sourdough flavor combine to make our Cracked Wheat Waterfront Sourdough the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today's busy world, we are proud to slow down to create a bread you will truly enjoy. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our Grillers line designed to Heat, Eat & Repeat, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy.
Contains: Milk, soy, wheat
Serving Size: 1.5 ounces
Main Grain Ingredient: Wheat
Store: In a Dry location at Room temperature
Exterior Container: Plastic Bag
Main Ingredient: Grain
State of Readiness: Ready to eat
Servings: 1.0, Exact
Bread: Sourdough, wheat Sandwich bread
Number of interior containers: 0
Exterior container weight: 24.0 ounces
Leavening state: Leavened
Item Number (DPCI): 261-01-2920
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.