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Sensory Analysis in the Development and Consumer Perception of Dairy Products - (Paperback)
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Highlights
- Sensory Analysis in the Development and Consumer Perception of Dairy Products aims to present and discuss the methodologies that can be used in the development of dairy products and the evaluation of consumer perception of novel dairy foods.
- Author(s): Adriano Gomes Da Cruz & Erick Almeida Esmerino & Tatiana Colombo Pimentel
- 365 Pages
- Technology, Food Science
Description
Book Synopsis
Sensory Analysis in the Development and Consumer Perception of Dairy Products aims to present and discuss the methodologies that can be used in the development of dairy products and the evaluation of consumer perception of novel dairy foods. Divided into four sections, the book presents the fundamental concepts of sensory analysis using classical/traditional methodologies and innovative methods, including neuroscientific approaches. Case studies demonstrate how these methods have been successfully put into practice during product testing. Sensory Analysis in the Development and Consumer Perception of Dairy Products is a must-have resource for researchers interested in the sensory analysis of dairy, particularly those interested in developing and testing new products.Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W)
Suggested Age: 22 Years and Up
Number of Pages: 365
Genre: Technology
Sub-Genre: Food Science
Publisher: Academic Press
Theme: General
Format: Paperback
Author: Adriano Gomes Da Cruz & Erick Almeida Esmerino & Tatiana Colombo Pimentel
Language: English
Street Date: June 1, 2026
TCIN: 1007866811
UPC: 9780443247842
Item Number (DPCI): 247-42-7824
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 6 inches width x 9 inches height
Estimated ship weight: 1 pounds
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