Seoul Food Korean Cookbook - by Naomi Imatome-Yun (Paperback)

Name: Seoul Food Korean Cookbook - by Naomi Imatome-Yun (Paperback)
SKU: 90333107
Price: 12.24 USD
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Seoul Food Korean Cookbook - by Naomi Imatome-Yun (Paperback) - 1 of 1

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About this item

Highlights

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to KoreaSpecial chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tipsDetailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef
About the Author: NAOMI IMATOME-YUN is a bestselling author and editor-in-chief based in Los Angeles.
230 Pages
Cooking + Food + Wine, Regional & Ethnic

Description

About the Book

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Book Synopsis

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.

Seoul Food Korean Cooking includes:

135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

About the Author

NAOMI IMATOME-YUN is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the Seoul Food Korean Cookbook.

Dimensions (Overall): 9.25 Inches (H) x 7.5 Inches (W) x .63 Inches (D)

Weight: 1.2 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 230

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Publisher: Callisto

Theme: Asian

Format: Paperback

Author: Naomi Imatome-Yun

Language: English

Street Date: August 12, 2015

TCIN: 90333107

UPC: 9781623156510

Item Number (DPCI): 247-34-1794

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.63 inches length x 7.5 inches width x 9.25 inches height

Estimated ship weight: 1.2 pounds

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