Simple and Delicious Make Ahead and Freeze Recipes - by Jessica Fisher (Paperback)

Book Synopsis

Join mom and kitchen scientist extraordinaire Liz Lee Heinecke for simple family-friendly activities that introduce fundamental scientific principles in a fun and accessible way.

In Super Fun Kitchen Science Experiments for Kid-adapted from Kitchen Science Lab for Kids-each activity follows clear, photo-illustrated step-by-step instructions exploring subjects as diverse as:

• Microbiology by growing your own microbe zoo on a homemade petri plate.
• Rocket science by making and launching bottle rockets, using water and a bike pump.
• Physics-marshmallow slingshots serve as a lesson on the transformation of energy and an egg-throwing experiment demonstrates the law of motion.
• And so much more! Other great projects explore the exciting science of crystals, static electricity, acidification, and solar energy.

Along with the experiments, you'll find:

• Tips for keeping a science journal.
• Suggestions for taking your experimentation to the next level with "Creative Enrichment."
• Accessible explanations of "The Science Behind the Fun."
• Safety tips and hints.

The experiments can be used as part of a homeschool curriculum, for family fun, at parties, or as educational activities for groups. Many of the experiments are safe enough for children as young as toddlers and exciting enough for older kids, so families can discover the joy of science together.

Each activity contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels.

Introduce kids to the world of science all around them with these simple, yet amazing, experiments!

About the Author

Jessica Fisher is a busy mom of six children, ranging from kindergarten to high school. Homeschool mom by day, freelance writer and blogger by night, she writes two popular blogs, Life as Mom and Good Cheap Eats. Jessica has written online for The Kitchn, Life Your Way, Money Saving Mom, $5 Dinners, and Simple Mom and in print for more than 85 regional parenting publications in the US and Canada. She lives with her husband and children in San Diego, California, and is an avid home cook. She is also the author of Not Your Mother's Make-Ahead and Freeze Cookbook.