Hickory Smoked Spiral-Cut Bone-In Ham - 6-10lbs - price per lb - Market Pantry™

Whether it's time for a holiday feast or any other occasion, this Smoked Honey Half Ham from Market Pantry™ is sure to be a crowd pleaser. This fully-cooked ham includes a glaze packet so every bite is as delicious as the last. Cut in spiral pieces, this half ham with natural juices goes well with a variety of sides for a great holiday dinner, and you can also use it to make standout sandwiches.

Directions

Heat
1. Preheat oven to 275F. Remove all wrapping from ham, including plastic disk on the cut side of ham. Place ham in a roasting pan, cut side down. Cover pan with foil.
2. Heat 1 to 1 1/2 hours or until heated through. (Estimate 10 to 12 minutes per pound.)

Glaze
1. After ham is heated, increase oven temperature to 425F. 
2. Mix contents of glaze packet and 2 Tbsp. hot water in small bowl. 
3. Brush glaze over ham and between slices, then return uncovered to oven for 8 minutes until glazed. 

Carve
Cut along the center bone and natural seams of the ham to remove meat in sections. Separate into slices; place on serving plate. 

Storage 
Refrigerate leftovers immediately in a tightly wrapped or sealed container.
When properly stored, leftovers may be kept in the refrigerator for 3 to 5 days. 

Serving Suggestion
Our spiral-cut ham is fully cooked and ready to serve. It can be served directly from the refrigerator. Or, heat and glaze as directed.