Bring Home the Bakery - by Grego Montalbán Sánchez & Hanna Lӧ & fgren (Paperback)

Book Synopsis

Master the Art of Quality Sourdough at Home
Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego 's incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. With easyto- follow tutorials along with gorgeous photography, you can knead your way through a series of stunning and authentic recipes, including:

Oat, Beurre Noisette & Honey Loaf
Poached Pear & Hazelnut Danish
Sun-Dried Tomato & Manchego Baguettes
Palmeras de Chocolate
Lemon Butter Swirls
Olive Oil, Polenta & Olive Loaf
Cinnamon, Apple & Almond Braid

Spend a day in the life of a baker as Grego shares the everyday of running a microbakery, along with advice on scaling up to sell your very own sourdough creations! With the best tips and tools of the trade, including how to create and maintain a sourdough starter and recommendations for the best baking equipment, baking like a baker is now within reach.

Review Quotes

"Grego draws upon his rich European heritage and extensive experience as a chef to create the most beautiful and delicious recipes."
--Michael James, author of The Tivoli Road Baker, All Day Baking and Sweet Seasons

"Gregorio has been an inspiration to aspiring bakers. His recipes are simple yet packed with exciting twists."
--Sophia Handschuh, creator of Sourdough Sophia

"From his workspace, to his meticulousness, to his great technique, Grego's movements are transmitted to each of his delicious creations."
--Edu Lavandeira, creator of the series Maestros del Pan

About the Author