Stainless Steel Shelf Commercial Kitchen - 2-Tier 48"x12" Overshelf, 420lb Capacity, Adjustable Height for Prep Tables, NSF-Grade

1.Restaurant-Grade Stainless Steel Build Constructed with 18-gauge 304 stainless steel (food-safe, corrosion-resistant), featuring seamless welds and polished edges. Resists stains, heat (up to 800¡ãF), and commercial-grade chemical cleaners ¨C ideal for butcher blocks, bakery stations, or high-moisture environments. 2.Space-Maximizing 2-Tier Design Dimensions: 48" L ¡Á 12" D ¡Á 33" H with dual 24"-deep tiers. Stores bulky commercial equipment (mixers, stock pots) vertically while leaving prep table surfaces clear. Holds 12+ sheet pans or 30+ commercial containers per tier. 3.Customizable Tier Heights Features 3 adjustable height settings (10", 14", 18" between shelves) via slide-lock pins. Accommodates tall items like stand mixers or stacked steam hotel pans while optimizing under-shelf clearance for workflow. 4.420lb Industrial Load Capacity Engineered with cross-braced legs and 1.2" reinforced tubing to support commercial loads: 210 lbs per tier (evenly distributed) Holds 4x full 5-gallon cambros Supports commercial meat grinders or dough sheeters 5.Seamless Commercial Integration Designed specifically for foodservice prep tables (fits most 24"-deep units). Non-slip rubber feet prevent surface scratches. Passes NSF hygiene standards for restaurants, food trucks, and institutional kitchens.