Stuff Every Cheese Lover Should Know - (Stuff You Should Know) by Alexandra Jones (Hardcover)

Book Synopsis

This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.

It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about

- How Cheese Is Made
- Why Some Cheeses Melt Differently
- How to Build a Festive Cheese Board for Entertaining
- Pairing Cheese with Wine and Beer
- How to Make Cheese at Home

Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!

Review Quotes

"Concise yet informative."--The New York Times

"This tiny book--it's the size of a classic Moleskine journal--is like a nibble of an artisan bleu, rich and satisfying even in the smallest portion."--BookPage

"A neat little 144 page hardbound book...a great gift idea for anyone that enjoys cheese."--Reviews by Rachel

About the Author

Alexandra Jones is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications like USA Today, Food & Wine, the Counter, Civil Eats, and the Philadelphia Inquirer. Alexandra is also one-third of Collective Creamery, a women-powered artisan cheese subscription and podcast.