A: Currently, Sugar In The Raw® is sourced from Colombia and Mauritius, where the tropical sun meets rich, fertile soil and cool mountain waters. There are only a few precious places in the world where all the conditions are perfect for nature's own sweetener.

A: Currently, Sugar In The Raw is sourced from Africa, South America and other sugar cane growing regions that continue to meet the high standards of distinctive taste, pleasing texture and natural golden color that make Sugar In The Raw the very best turbinado sugar! Hope this helps!