Super Easy Taco Cookbook - by Adriana Martin (Paperback)

Book Synopsis

Cook up tasty tacos at home with simple, versatile recipes

Anytime is a good time to eat tacos--and now you can whip them up whenever you want! This taco cookbook is filled with no-fuss recipes that teach you how to make delicious homemade tacos using super simple ingredients and cooking techniques. You'll want to eat tacos for every meal with this collection of mouthwatering recipes, from Scrambled Egg Tacos with Pico de Gallo for breakfast to Churro Tacos for dessert.

This standout among taco recipe books can help you:

• Simplify taco-making--Learn the foolproof three-step process for making tacos successfully every time.
• Explore a variety of flavors--Discover traditional tacos alongside fusions from around the world, including Korea, India, and Italy.
• Save time in the kitchen--Find suggestions for preparing ingredients in advance, using store-bought replacements for homemade ingredients, and other ways to be efficient.

Make delectable tacos for every palate and occasion with the Super Easy Taco Cookbook.

Review Quotes

"Super Easy Taco Cookbook certainly lives up to its name with recipes that are easy and quick to prepare with readily available ingredients. Chef Adriana's insight and tips make preparing them even easier. I love that there are recipes for traditional tacos mixed in with a fusion of flavors including Korean, Indian, and Italian. This cookbook gives taco lovers so many delicious recipes to enjoy tacos anytime they like." --Marilyn Haugen, best-selling cookbook author and founder of Maven Cookery (MavenCookery.com)

"Super Easy Taco Cookbook takes tacos to the next level, containing traditional Mexican recipes and world cuisine fusions. The cookbook features savory and sweet recipes, for different courses and occasions. It is a frontier breaker and a great acknowledgment of how popular this dish has become in the world!" --Denise Browning, author of The Complete 5-Ingredient Cookbook and the blog Easy and Delish

"Adriana Martin draws on her Mexican heritage and decades of cooking experience to craft the ultimate book for taco lovers. Among recipes for all the classic tacos we know and love--Al Pastor, Carnitas, Fried Fish Tacos--you will also find recipes for breakfast tacos, fusion tacos, vegetarian tacos, and even dessert tacos. Give my apologies to my local taqueria because I am going to be ordering takeout a lot less and making my own tacos a lot more!" --Emily Paster, food blogger and author of Instantly Mediterranean: Vibrant, Satisfying Recipes for your Instant Pot, Electric Pressure Cooker and Air Fryer

"Chef Adriana Martin's varied cultural background makes her uniquely qualified to share a multitude of new ideas for everyone's favorite: tacos. Whether you want to stay with the classics or experiment with her intriguing fusion options, there is something to tantalize everyone. You will enjoy this enticing and creative cookbook." --Jane Bonacci, author of The Gluten-Free Bread Machine Cookbook and The Gluten-Free Instant Pot Cookbook

"Once again, Adriana Martin has produced a cookbook that is authentic and easy to follow. As a self-proclaimed taco enthusiast, I love the variety of recipes from breakfast tacos to dessert tacos and everything in between. The many tips and tricks throughout the book are extremely helpful and have elevated my taco game immensely!" --Anna-Marie Walsh, author of Quick and Easy Vegetarian Cookbook and blog Beauty and the Beets

About the Author

ADRIANA MARTIN is a Latina home chef, food writer, recipe developer, and founder of adrianasbestrecipes.com. Adriana also teaches online cooking classes and is a trained food stylist and photographer. She has published thousands of recipes and has collaborated with top brands and prestigious publications since 2011.