hopescccd - 7 months ago
originally posted on influenster.com
The Swanson brand broths (I’ve used most of them over the years) are a tried and true cooking staple. My mom always used Swanson when she didn’t have time to make her own broth and stocks, during my childhood. Now I do the same. I keep a container or can on hand in the cupboard. Takes any dish you’re cooking to the next level. I use for rice, steaming veggies, a base for home made soups, etc. My favorite is the vegetable. Because you can use it in multiple types of food.