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Sweet & Swiss - by Heddi Nieuwsma (Hardcover)

Sweet & Swiss - by  Heddi Nieuwsma (Hardcover) - image 1 of 1
Sweet & Swiss - by  Heddi Nieuwsma (Hardcover) - image 1 of 1
$27.99 sale price when purchased online
$34.95 list price

About this item

Highlights

  • A culinary journey of Switzerland in 45 irresistible dessertsGold Medal, Swiss Gourmet AwardSweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an American living in Switzerland.
  • About the Author: Originally from the United States, Heddi Nieuwsma moved to Switzerland in 2012.
  • 288 Pages
  • Travel, Special Interest

Description



Book Synopsis




A culinary journey of Switzerland in 45 irresistible desserts



Gold Medal, Swiss Gourmet Award



Sweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an American living in Switzerland. With beautiful photos and highlights from all four linguistic regions--German, Italian, French and Romansh--this book discovers a delicious melting pot of culinary influences. Learn how to make candied walnuts with a spiced sandalwood sugar, provocative jammy rolls, a "salty" yeasted cake, and more. In addition, a journey to five renowned Swiss restaurants--an alpine hotel, a plant-based restaurant, Michelin-starred dining, a historic chalet and an island grotto--reveals some extra-special creations, and takes readers on a tour of Switzerland's landscape and culture. Some recipes are classic takes on world-famous alpine desserts, while many others are little known beyond this spectacular alpine country.



Review Quotes




"Astonishing Heddi Nieuwsma. The American blogger, a Neuchâtel native by adoption, devotes a delightful book to Swiss sweets - breads, pastries, pies, cookies and other desserts. A territory that has been little explored to date in its confederal diversity and hardly yet known for its refinement." - Le Temps



"Nieuwsma doesn't just leave it at the recipes, she reports with fine
humor and diligent research on the stories behind them, on origins and
legends." - Schweiz am Wochenende



About the Author



Originally from the United States, Heddi Nieuwsma moved to
Switzerland in 2012. Since her arrival, she has developed a passion for
learning about Swiss food. Via her blog, Cuisine Helvetica, she shares
recipes, stories and travel experiences. In 2018, the American magazine
Saveur chose her blog among thousands as a finalist for its
international awards under the category "Best Special Interest Food
Blog." She works to make Swiss cuisine known for more than just
chocolate and cheese.
Dimensions (Overall): 9.5 Inches (H) x 6.9 Inches (W) x 1.1 Inches (D)
Weight: 1.75 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Travel
Sub-Genre: Special Interest
Publisher: Helvetiq
Theme: Culinary
Format: Hardcover
Author: Heddi Nieuwsma
Language: English
Street Date: January 3, 2023
TCIN: 86219385
UPC: 9783907293683
Item Number (DPCI): 247-32-3451
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1.1 inches length x 6.9 inches width x 9.5 inches height
Estimated ship weight: 1.75 pounds
We regret that this item cannot be shipped to PO Boxes.
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5.0 out of 5 stars with 1 reviews

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