Taste Korea - by Ae Jin Huys (Hardcover)

Name: Taste Korea - by Ae Jin Huys (Hardcover)
Brand: Lannoo Publishers
SKU: 1005018164
Price: 40.00 USD
Availability: InStock

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About this item

Highlights

What makes Korean food so tasty?
About the Author: Ae Jin Huys has been serving delicious Korean food for years, at pop-ups, events and workshops.
216 Pages
Cooking + Food + Wine, Specific Ingredients

Description

Book Synopsis

What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes - using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!

About the Author

Ae Jin Huys has been serving delicious Korean food for years, at pop-ups, events and workshops. Together with her husband, musician Frederik Sioen, she often travels to Korea to find new inspiration.

Dimensions (Overall): 11.22 Inches (H) x 8.17 Inches (W) x .89 Inches (D)

Weight: 2.32 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 216

Genre: Cooking + Food + Wine

Sub-Genre: Specific Ingredients

Publisher: Lannoo Publishers

Theme: Natural Foods

Format: Hardcover

Author: Ae Jin Huys

Language: English

Street Date: March 21, 2023

TCIN: 1005018164

UPC: 9789401489348

Item Number (DPCI): 247-23-4079

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.89 inches length x 8.17 inches width x 11.22 inches height

Estimated ship weight: 2.32 pounds

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