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About this item
Highlights
- What makes Korean food so tasty?
- About the Author: Ae Jin Huys has been serving delicious Korean food for years, at pop-ups, events and workshops.
- 216 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
Book Synopsis
What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes - using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!About the Author
Ae Jin Huys has been serving delicious Korean food for years, at pop-ups, events and workshops. Together with her husband, musician Frederik Sioen, she often travels to Korea to find new inspiration.Dimensions (Overall): 11.22 Inches (H) x 8.17 Inches (W) x .89 Inches (D)
Weight: 2.32 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 216
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Lannoo Publishers
Theme: Natural Foods
Format: Hardcover
Author: Ae Jin Huys
Language: English
Street Date: March 21, 2023
TCIN: 1005018164
UPC: 9789401489348
Item Number (DPCI): 247-23-4079
Origin: Made in the USA or Imported
Shipping details
Estimated ship dimensions: 0.89 inches length x 8.17 inches width x 11.22 inches height
Estimated ship weight: 2.32 pounds
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