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Tea Basics - by Ric Rhinehart & Wendy Rasmussen (Paperback)

Tea Basics - by  Ric Rhinehart & Wendy Rasmussen (Paperback) - 1 of 1
$22.00 when purchased online
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About this item

Highlights

  • TEA BASICS Your complete guide to the perfect cup Civilized, soothing, delicious, and relaxing . . . tea offers an ideal refuge from the fast pace and stressful demands of life today.
  • About the Author: WENDY RASMUSSEN is the Executive Director of the American Premium Tea Institute, and a frequent contributor to tea industry journals.
  • 204 Pages
  • Cooking + Food + Wine, Beverages

Description



Book Synopsis



TEA BASICS

Your complete guide to the perfect cup

Civilized, soothing, delicious, and relaxing . . . tea offers an ideal refuge from the fast pace and stressful demands of life today. But with the astonishing array of teas currently available, how do you find a cup you can really call your own?

Start with Tea Basics. This handy reference covers all of the essentials of tea buying, brewing, and tasting, and explores the comforts of ritual and healing that tea has provided through the centuries. As you sip and savor the wonderful flavors of black teas, green teas, oolongs, and scented/herbal teas, you'll understand why tea is consumed by more people worldwide than any other drink except water. So put the kettle on, put your feet up, and immerse yourself in Tea Basics! Inside you'll find:
* Tea facts: its origins, history, and many varieties
* Guidance on selection, blending, brewing, tasting, and storage
* Tips on tea etiquette
* A tea-tasting glossary
* Select sources of tea and related equipment



From the Back Cover



TEA BASICS

Your complete guide to the perfect cup

Civilized, soothing, delicious, and relaxing . . . tea offers an ideal refuge from the fast pace and stressful demands of life today. But with the astonishing array of teas currently available, how do you find a cup you can really call your own?

Start with Tea Basics. This handy reference covers all of the essentials of tea buying, brewing, and tasting, and explores the comforts of ritual and healing that tea has provided through the centuries. As you sip and savor the wonderful flavors of black teas, green teas, oolongs, and scented/herbal teas, you'll understand why tea is consumed by more people worldwide than any other drink except water. So put the kettle on, put your feet up, and immerse yourself in Tea Basics! Inside you'll find: Tea facts: its origins, history, and many varieties Guidance on selection, blending, brewing, tasting, and storage Tips on tea etiquette A tea-tasting glossary Select sources of tea and related equipment



About the Author



WENDY RASMUSSEN is the Executive Director of the American Premium Tea Institute, and a frequent contributor to tea industry journals.
RIC RHINEHART is the president of R2 Consultants, a management consulting company specializing in premium tea.
Dimensions (Overall): 8.49 Inches (H) x 5.48 Inches (W) x .58 Inches (D)
Weight: .54 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 204
Genre: Cooking + Food + Wine
Sub-Genre: Beverages
Publisher: Harvest Publications
Theme: Coffee & Tea
Format: Paperback
Author: Ric Rhinehart & Wendy Rasmussen
Language: English
Street Date: December 7, 1998
TCIN: 1006242024
UPC: 9780471185185
Item Number (DPCI): 247-09-6692
Origin: Made in the USA or Imported

Shipping details

Estimated ship dimensions: 0.58 inches length x 5.48 inches width x 8.49 inches height
Estimated ship weight: 0.54 pounds
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