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Textbook of Agronomy - by  Cassius Foster (Hardcover) - 1 of 1

Textbook of Agronomy - by Cassius Foster (Hardcover)

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Highlights

  • Agronomy is a domain of science and technology that is concerned with the production and usage of plants for food, fiber, fuel and land reclamation.
  • Author(s): Cassius Foster
  • 248 Pages
  • Technology, Agriculture

Description



About the Book



Agronomy is a domain of science and technology that is concerned with the production and usage of plants for food, fiber, fuel and land reclamation. It encompasses studies from various areas including plant genetics, plant physiology, meteorology and soil science. It uses a combination of sciences like biology, economics, ecology, chemistry and genetics. It primarily deals with issues such as food production, management of the environmental impact of agriculture and extraction of energy from plants. Some focus areas related to agronomy are crop rotation, soil classification, irrigation and drainage, plant physiology, and pest control. It also makes use of biotechnology for achieving the development of required characteristics in plants. This textbook provides comprehensive insights into the field of agronomy. Some of the diverse topics covered herein address the varied branches that fall under this category. This book will provide comprehensive knowledge to the readers.



Book Synopsis



Agronomy is a domain of science and technology that is concerned with the production and usage of plants for food, fiber, fuel and land reclamation. It encompasses studies from various areas including plant genetics, plant physiology, meteorology and soil science. It uses a combination of sciences like biology, economics, ecology, chemistry and genetics. It primarily deals with issues such as food production, management of the environmental impact of agriculture and extraction of energy from plants. Some focus areas related to agronomy are crop rotation, soil classification, irrigation and drainage, plant physiology, and pest control. It also makes use of biotechnology for achieving the development of required characteristics in plants. This textbook provides comprehensive insights into the field of agronomy. Some of the diverse topics covered herein address the varied branches that fall under this category. This book will provide comprehensive knowledge to the readers.
Dimensions (Overall): 10.0 Inches (H) x 7.0 Inches (W) x .63 Inches (D)
Weight: 1.44 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 248
Genre: Technology
Sub-Genre: Agriculture
Publisher: Callisto Reference
Theme: Agronomy, General
Format: Hardcover
Author: Cassius Foster
Language: English
Street Date: March 1, 2022
TCIN: 1007039683
UPC: 9781641165198
Item Number (DPCI): 247-23-1911
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.63 inches length x 7 inches width x 10 inches height
Estimated ship weight: 1.44 pounds
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