Thai Cuisine for Beginners - by Tim Singhapat (Paperback)

Book Synopsis

Are you looking for a Thai cookbook for beginners?

In this book you will find delicious tasty Thai recipes to cook at home.

Cooking ethnic food at home is a perfect way to impress friends and family. Recipes from Thailand are extremity tasty, but not excessively spicy and also are pretty easy to prepare. If you love strong flavors or you have guests at home, this Thai cookbook is perfect to prepare cozy comfort food spicing up your meals.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures.

Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degree experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish. 

In Thai Cookbook for beginners you will learn:

- How to cook Thai dishes

- Over 50 recipes for cooking Thai dishes to perfection

- How to prepare the most famous Thai dishes

If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you.