The 5-Ingredient Electric Pressure Cooker Cookbook - by Grace Ramirez (Paperback)

Book Synopsis

"Grace Ramirez is leading the way for young chefs who have embraced the age-old technique of pressure cooking with a new and energetic approach...Get ready to be inspired in the kitchen with style and Grace."-Bobby Flay, Food Network TV Host, Chef, Restaurateur, & Author

The electric pressure cooker is a big help for making meals easier, but only if the recipes you make with it are just as easy. The 5-Ingredient Electric Pressure Cooker Cookbook enhances the convenience of your electric pressure cooker with hassle-free recipes that use only 5-ingredients or less.

The 5-Ingredient Electric Pressure Cooker Cookbook eliminates exhaustive grocery lists and lengthy prep with recipes that use only a few main ingredients-most of which are readily found in any grocery store-to make over 100 family-friendly meals. From 2-Minute Buffalo Chicken Tenders to Edamame Fried Rice, this electric pressure cookbook serves your family with the easiest, everyday recipes for every brand of electric pressure cooker.

No matter what your preferred appliance is (Power Pressure Cooker XL, Instant Pot, Cuisinart, Kuhn Rikon, and Presto), this electric pressure cooker cookbook makes meals easy and fast with:

• 5-Ingredient (or less) Recipes that use budget-friendly, grocery store staples to make shopping and cooking painless
• Quick prep and clean up for added everyday ease when you're tight on time
• A guide to electric pressure cooking that compares appliances based on your needs, and provides a troubleshooting Q&A plus handy time charts for cooking food to perfection

Take the pressure off of making family meals with the super simple and time-saving recipes from The 5-Ingredient Electric Pressure Cooker Cookbook.

Review Quotes

"Grace Ramirez is a firecracker of a chef who gets dinner on the table with the help of what can oftentimes be a very intimidating kitchen tool. Fun, delicious and fast meals that are inventive and crave worth--use these recipes!"--Dale Talde of Top Chef All Stars, Chef/Restaurateur & Author

"Grace Ramirez is leading the way for young chefs who have embraced the age-old technique of pressure cooking with a new and energetic approach. Ms. Ramirez cooks with an enthusiasm that will put impactful dishes on your family's table. Get ready to be inspired in the kitchen with style and Grace."--Bobby Flay, Food Network TV Host, Chef, Restaurateur, & Author

"I love a good one pot meal, which is my favorite vehicle for making comfort food, and it's great for busy parents and families. I love how these recipes are truly an ode to Grace's family and upbringing. They are so relatable, accessible and creative. This is such a home run to me, it's filled with stories, flavor, history, and innovation. Orale!"--Aarón Sánchez, Chef/Restaurateur, Masterchef judge, Author, & Philanthropist

"In The 5-Ingredient Electric Pressure Cooker Cookbook, Grace tests and takes the ease and versatility of the appliance one step further with five-ingredient recipes, proving why every kitchen should include this modern miracle. Not only do the recipes make you an expert and efficient user, but it saves the trouble of buying and storing an excess of ingredients that might not be used in the long run. As a professional chef, Grace combines her classic training with her passion for accessible ingredients and vibrant flavors to develop recipes that anyone can enjoy. The breakfast chapter is my favorite. One would not think to make the type of recipes that she has created, but she broadens the choices for the home chef, making it possible to turn out electric pressure cooking that is both easy and elevated."--Ingrid Hoffmann, TV Host, Chef & Author

"Who doesn't love an updated spin on a tried and true appliance? With recipes for breakfast, lunch, and dinner, snacks and desserts, Grace covers everything you need to know to make great, flavorful food--FAST. This ain't your grandma's pressure cooker!"--Carla Hall, TV Personality, Restauranteur, Author, & Chef

About the Author

GRACE RAMIREZ is an international chef trained at the prestigious French Culinary Institute and the host of Cooking Channel's Gooey and the Food Network LATAM's Destino con Sabor. This is the second book for the Miami-born Venezuelan chef. When she is not traveling, she resides in New York City.

INGRID HOFFMANN, professional eater and host of Top Chef Estrellas (Telemundo, NBC), Simply Delicioso (Cooking Channel) and Delicioso (Univision), is passionate about food and entertaining, and spends each day sharing her enthusiasm and talent with an international audience. Her goal is to spread the joy of cooking to her many followers via her own cookware line, cookbooks, and the media. Visit her website to learn more: www.ingridhoffmann.com.