The Abundant Kitchen - by Niva Kay & Yotam Kay (Hardcover)

Book Synopsis

How to make pickles, preserves, sourdough, kombucha, cured meats, yogurt, vinegar and all kinds of fermented foods!
From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay share their wealth of knowledge and experience in making fermented foods, pickles, preserves, sourdough, koji, cured meat, ginger beer, yogurts, vinegar, kombucha, and much more.

With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.

Using these recipes is the perfect way to preserve and transform your garden's bounty into delicious classics with vibrant Middle Eastern flavors and other wonderful tastes from around the globe.

Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions, and timeless techniques, is a must-have.

Review Quotes

"Meticulous recipes, written with deep knowledge." --Tom Hishon, Daily Bread

About the Author

Niva and Yotam Kay are the internationally bestselling authors of The Abundant Garden. They run the Pākaraka Permaculture Garden, which is an education center for regenerative living and an organic market garden, located on the Coromandel Peninsula. They offer workshops and online courses.