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The Bachelor Cookbook - by Tony Rican (Paperback)

The Bachelor Cookbook - by  Tony Rican (Paperback) - 1 of 1
$12.50 sale price when purchased online
$14.99 list price
Target Online store #3991

About this item

Highlights

  • Make the kitchen your new man cave as you learn to cook Sure, frozen foods and delivery are easy--but they can also be expensive and unhealthy.
  • About the Author: TONY RICAN is a former professional wrestler who's successfully transitioned to a culinary career.
  • 152 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



Make the kitchen your new man cave as you learn to cook

Sure, frozen foods and delivery are easy--but they can also be expensive and unhealthy. Plus, there's something supremely satisfying about sitting down to a meal you made yourself. And this bachelor cookbook shows you just how easy it can be with step-by-step instructions. Whether you're looking for a quick dinner after a long day, hoping to impress a date, or having the guys over for a game, you'll find delicious recipes you can nail. Even if you've never cooked before.

What sets this apart from other cookbooks for beginners:

  • Get the right gear--Learn all about the tools you'll need--from measuring cups to mandolins--in order to slice and dice your way to culinary success.
  • From novice to pro--Quickly develop your skills as you go from simple, solo recipes like Strawberry-Banana Smoothies to preparing impressive dinners for friends like Mango-Glazed Tuna Steaks.
  • Find practical tips--Boost your confidence with advice on keeping your kitchen stocked, properly handling food (and flames), how to perfectly season a dish, and more.

Get comfortable in the kitchen with this must-have cookbook for men.



Review Quotes




"A very flavorful, creative simple cookbook. I'm not the best at cooking, but this book makes me feel like a chef! Highly recommended." --Richard Maximus Abraham, professional fighter

"Such an amazing book, from such an amazing cook! No one knows food better!" --Jacob Doyle, "Jake Something", professional wrestler

"This cookbook is absolutely essential for those looking to cook for one or two without losing the taste and flavor profiles that are associated with big, home-cooked meals. Tony brings his heritage and experience to each recipe, delivering phenomenal flavor while keeping it easy for those on the go. This cookbook would make the perfect gift for someone moving into their first apartment, starting college, or really just anyone you have in mind. Tony keeps it easy, but each recipe packs a punch! Definitely a cookbook to add to my shelf!" --Tori Feddeler, owner of Top Rope Baking



About the Author



TONY RICAN is a former professional wrestler who's successfully transitioned to a culinary career. He teaches people how to prepare bold yet basic dishes via his YouTube channel, The Average Guy Gourmet. Tony is also the author of the best-selling The Easy Puerto Rican Cookbook.
Dimensions (Overall): 9.2 Inches (H) x 7.5 Inches (W) x .7 Inches (D)
Weight: .9 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Methods
Genre: Cooking + Food + Wine
Number of Pages: 152
Publisher: Callisto
Theme: Cookery for One
Format: Paperback
Author: Tony Rican
Language: English
Street Date: May 24, 2022
TCIN: 93044324
UPC: 9781638781851
Item Number (DPCI): 247-35-0837
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.7 inches length x 7.5 inches width x 9.2 inches height
Estimated ship weight: 0.9 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

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This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
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