The Chemistry of Food and Nutrition - by A W Duncan (Paperback)
$12.99 when purchased online
Target Online store #3991
About this item
Highlights
- When you're cooking, you're a chemist!
- Author(s): A W Duncan
- 74 Pages
- Health + Wellness, Diet & Nutrition
Description
Book Synopsis
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
If you want to learn more about food how to make food, this book it will help you a lot!
Dimensions (Overall): 11.0 Inches (H) x 8.5 Inches (W) x .15 Inches (D)
Weight: .43 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Diet & Nutrition
Genre: Health + Wellness
Number of Pages: 74
Publisher: Ideal Booking
Theme: Food Content Guides
Format: Paperback
Author: A W Duncan
Language: English
Street Date: June 24, 2025
TCIN: 1002561736
UPC: 9781805479666
Item Number (DPCI): 247-14-8883
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.15 inches length x 8.5 inches width x 11 inches height
Estimated ship weight: 0.43 pounds
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