The Christmas Companion - by Skye McAlpine (Hardcover)
About this item
Highlights
- From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting-and everything you need to spread cheer with the people you love.
- About the Author: Skye McAlpine is a cookery writer who believes that food tastes best when shared with others.
- 368 Pages
- Cooking + Food + Wine, Seasonal
Description
About the Book
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting-and everything you need to spread cheer with the people you love.Book Synopsis
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting-and everything you need to spread cheer with the people you love.
From inimitable author Skye McAlpine, The Christmas Companion is a gorgeous wall-to-wall guide to an unfussy yet elegant Christmas to remember. With recipes both celebratory and deeply comforting that skew Italian, the book includes Christmas canon favorites like Ginger and Apricot Glazed Ham and Panettone Woodland Cake, edible gifts like Marzipan Fruits and Chocolate Salami, and fool-proof menus for every event-from two--person romantic dinners to blowout cocktail parties or Christmas lunch for twenty. But like any holiday devotee, Skye knows the preparation is half the fun. In The Christmas Companion, she also gives her best tips for creating the perfect holiday space: guides to making Candy Cane Heart Ornaments and "playing Santa," how to make your own Christmas crackers, and the most beautiful ways to decorate the Christmas table. A highly giftable holiday treat, The Christmas Companion is sure to perennially spread Christmas cheer.Review Quotes
"[A] collection of foolproof, elegant recipes [that] calls to mind Nigella Lawson at her best." --Vogue, on A Table for Friends
"It's a winner-a book I'll turn to again and again . . . this kind of food brings you together." --Delicious Magazine, on A Table for Friends "[A] rewarding exploration of love and the meals that sustain it . . . Love means never having to say you're hungry in this soul--nourishing collection."" --Publishers Weekly, on A Table Full of Love "Every page of A Table Full of Love is an inspiration and an invitation, a reminder that food communicates feelings, sometimes better than words ever can." --Shelf Awareness, on A Table Full of LoveAbout the Author
Skye McAlpine is a cookery writer who believes that food tastes best when shared with others. She is the author of three other books, A Table in Venice, A Table for Friends and A Table Full of Love, writes a monthly column for the Sunday Times and has contributed to publications from around the world, including vogue.com, Vanity Fair, Corriere della Sera and Conde Naste Traveller. In 2021 she launched her own created range of homeware, Skye McAlpine TAVOLA. Skye divides her time between London and Venice with her husband, Anthony, and her two sons, Aeneas and Achille.
@skyemcalpine