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The Complete Air Fryer Cooking Guide - (Air Fryer Cookbook) by Sam Milner & Dom Milner (Spiral Bound)
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About this item
Highlights
- Accurate cooking times and temperatures are the key to successful air fryer cooking.
- About the Author: Sam Milner and her chef husband Dom fell in love with the air fryer after buying their first machine in 2012, and after three years of air frying every day, they started RecipeThis.com, the first food blog dedicated to kitchen gadgets.
- 16 Pages
- Cooking + Food + Wine, Methods
- Series Name: Air Fryer Cookbook
Description
Book Synopsis
Accurate cooking times and temperatures are the key to successful air fryer cooking. From the bestselling authors of The Complete Air Fryer Cookbook, this handy guide covers key ingredients and their correct cooking times and temperatures, from poultry and fish to vegetables and frozen foods, so you can get perfect results every time.
The flip-over design makes it easy to see everything at a glance. You can use the hook to hang the guide up in your kitchen, or use the magnetic strip to attach it to your cupboard or fridge, so the information is always at hand. Strong laminated pages mean you don't have to worry about splashes when you're cooking.
The authors, Sam and Dom Milner, are the air fryer experts, with many years of air fryer expertise, so you can be certain that all the times and temperatures have been fully tested to give you delicious results.About the Author
Sam Milner and her chef husband Dom fell in love with the air fryer after buying their first machine in 2012, and after three years of air frying every day, they started RecipeThis.com, the first food blog dedicated to kitchen gadgets. RecipeThis is visited by over a million people every month, with users all over the world sharing a common interest in making mealtimes easier and stress free. In 2023, they released The Complete Air Fryer Cookbook, which became an instant bestseller. Sam, Dom, and their children live in Yorkshire, England, with their huge collection of kitchen gadgets.