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The Complete Cookbook for Young Scientists - (Young Chefs) by America's Test Kitchen Kids (Hardcover)

The Complete Cookbook for Young Scientists - (Young Chefs) by  America's Test Kitchen Kids (Hardcover) - image 1 of 1
The Complete Cookbook for Young Scientists - (Young Chefs) by  America's Test Kitchen Kids (Hardcover) - image 1 of 1
$13.59 sale price when purchased online
$21.99 list price

About this item

Highlights

  • America's Test Kitchen Kids brings delicious science to your kitchen!
  • 8-11 Years
  • 9.1" x 7.5" Hardcover
  • 240 Pages
  • Juvenile Nonfiction, Cooking & Food
  • Series Name: Young Chefs

Description



About the Book



"70+ recipes and experiments for every young chef!"--Cover.



Book Synopsis



America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.

Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.



Review Quotes




"Many 11-year-olds like to get in the kitchen. With this cookbook, they can make over 70 delicious recipes. The best part, however, is that the cookbook explains why food cooks the way it does, and it includes science experiments they can do in the kitchen." -- Insider



About the Author



America's Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, podcast, website, and a subscription box program, America's Test Kitchen Kids' kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking. To learn more visit www.americastestkitchen.com/kids.
Dimensions (Overall): 9.1 Inches (H) x 7.5 Inches (W) x .7 Inches (D)
Weight: 1.55 Pounds
Suggested Age: 8-11 Years
Number of Pages: 240
Series Title: Young Chefs
Genre: Juvenile Nonfiction
Sub-Genre: Cooking & Food
Publisher: America's Test Kitchen Kids
Format: Hardcover
Author: America's Test Kitchen Kids
Language: English
Street Date: September 28, 2021
TCIN: 82613005
UPC: 9781948703666
Item Number (DPCI): 247-32-1088
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.7 inches length x 7.5 inches width x 9.1 inches height
Estimated ship weight: 1.55 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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5.0 out of 5 stars with 4 reviews

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