Mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi.
About the Author: Gary Lincoff taught courses on mushroom and plant identification and use at the New York Botanical Garden and led wild mushroom and edible wild plant study trips and forays to 30 countries.
208 Pages
Nature, Plants
Description
About the Book
In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.
Book Synopsis
Mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi. Stunning photographs and Lincoff's fascinating anecdotes from the field will make you an instant mycophile. Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter, Revised will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. With great expertise, Lincoff provides a complete overview of edible mushrooms: from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you'll find:
A brief, colorful history of mushroom hunting worldwide
How to get equipped for a mushroom foray
A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes, with information of psychedelic and psychotherapeutic mushrooms
An illustrated guide to medicinal mushrooms
Where to find your fare, and how to identify them
How to prepare and serve your fungi
Thirty delicious recipes
Five appendices offer even more mushroom knowledge, with information on how to make mushroom artwork, mushroom cultivation, less common edible varieties, and winter hunting; plus find an essential guide to major poisonous mushrooms, symptoms of poisoning, and treatment. Whether you're just starting out with the hobby or an experienced mycophile looking to add to your collection, The Complete Mushroom Hunter, Revised is your ideal guide.
About the Author
Gary Lincoff taught courses on mushroom and plant identification and use at the New York Botanical Garden and led wild mushroom and edible wild plant study trips and forays to 30 countries. Lincoff chaired the Telluride Mushroom Festival for 25 years (1980-2004), and continued to participate for many years as its principal speaker. He was the president of the North American Mycological Association from 1980 to 1986. His books include the The Complete Mushroom Hunter and National Audubon Society Field Guide to North American Mushrooms. He lived in New York City.
Dimensions (Overall): 10.1 Inches (H) x 8.2 Inches (W) x .7 Inches (D)
Weight: 1.62 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Nature
Sub-Genre: Plants
Publisher: Quarry Books
Theme: Fungi & Mushrooms
Format: Paperback
Author: Gary Lincoff
Language: English
Street Date: June 15, 2017
TCIN: 51895181
UPC: 9781631593017
Item Number (DPCI): 248-37-0489
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.7 inches length x 8.2 inches width x 10.1 inches height
Estimated ship weight: 1.62 pounds
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