The Cooking with Kids Cookbook - by Lynn Walters & Jane Stacey (Hardcover)

About the Book

Written for families to use together, this cookbook includes Cooking with Kids' most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden.

Book Synopsis

Written for families to use together, this cookbook includes Cooking with Kids' most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden.

Review Quotes

A fun, healthy gift for parents, grandparents, teachers, or anyone with kids and/or an interest in good food and great nutrition.
--Las Cruces Sun-News

As the White House pastry chef I accompanied many children through Mrs. Obama's garden on the South Lawn. It never failed to amaze me that they would be more excited to see butterflies, snap peas, tomato flowers, and honeybees than the historical chairs inside the house! We have seen the affinity children have for the natural world, and it shows up clearly in the garden and the kitchen. This book is colorful, innovative, practical, and has delicious recipes that every child can master. It will give children confidence as they develop a deep love of cooking and a healthy relationship with food.--Bill Yosses, former White House executive pastry chef and founder of Kitchen Garden Laboratory

Wise, practical, and engaging. I hope that parents and grandparents and especially elementary and preschool educators will put this book to work in their kitchens and classrooms.--Janet Poppendieck, author of Free for All: Fixing School Food in America

About the Author

Lynn Walters is the founder of Cooking with Kids. Prior to her work in schools, she was a restaurateur in Santa Fe.

Jane Stacey, a graduate of the New York Restaurant School, is the program director at Cooking with Kids.

Gabrielle Gonzales is pursuing a PhD in sociology at the University of California, Santa Barbara.